Turkey Cottage Pie

Ingredients

For one serving.

• 160 g turkey mince
• ½ carrot
• ½ onion
• 75 ml stock (gluten-free, no maize or soy)
• ½ cauliflower (your mash)
• Potatoes (mash alongside)
• 1 tsp coconut aminos (in place of Worcestershire sauce)
• Thyme

Method

1. Brown turkey with veg, add stock and coconut aminos.
2. Top half with potato mash (alongside), half with cauliflower mash (yours).
3. Bake 25 mins.

On your plate

Turkey filling with cauliflower mash topping

For the family

Top with potato mash for a heartier version

Seasoning

Thyme, coconut aminos, bay leaf