Turmeric-Roasted Cauliflower & Chickpeas

Ingredients

For one serving.

• ½ cauliflower
• 150 g chickpeas
• Extra-virgin olive oil
• Tahini to drizzle

Method

1. Toss the cauliflower and chickpeas in oil and spices, roast 25 minutes at 200C, and drizzle with tahini.

On your plate

Over greens

For the family

Quinoa or flatbread

Seasoning

Turmeric, cumin, garlic, black pepper