Turmeric Roasted Chickpeas

Ingredients

For one serving.

• 100 g chickpeas
• ½ tbsp extra-virgin olive oil

Method

1. Toss the chickpeas in oil and spices and roast at 200C for 25 minutes until crisp.

On your plate

As-is

For the family

A bigger handful, or scatter over a salad or grain bowl

Seasoning

Turmeric, cumin, black pepper