Recipes Breakfast

Veggie Egg & Potato Hash

24 g protein18 minutes

Ingredients

For one serving.

  • 3 eggs
  • 1 potato
  • ½ pepper
  • ¼ onion
  • ½ avocado
  • Olive oil

Method

  1. Crisp the diced potato, add the pepper and onion, scramble in the eggs, and top with avocado.
  2. Cook in oil, not butter.
On your plate
Swap the potato for extra veg
For the family
Full potato plus gluten-free toast
Seasoning
Paprika, hot sauce, black pepper

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