Warm Lentil & Roasted Veg Salad

Ingredients

For one serving.

• 80 g Puy lentils
• ½ squash
• ¼ red onion
• Rocket
• 1 tbsp pumpkin seeds

Method

1. Roast the squash and onion, then toss warm with cooked lentils, rocket, seeds and a mustard vinaigrette.

On your plate

As-is

For the family

Add a grain or bread

Seasoning

Mustard, red-wine vinegar, olive oil