White Fish Broccoli & Potatoes

Ingredients

For one serving.

• 200 g white fish fillets
• 100 g broccoli or tenderstem
• New potatoes (alongside)
• ½ lemon
• Olive oil
• Dill or parsley

Method

1. Season fish with lemon and herbs.
2. Roast or pan-fry 8 to 10 mins.
3. Steam broccoli.
4. Add new potatoes alongside.

On your plate

Fish fillet + broccoli, small potatoes optional

For the family

Add new potatoes or wedges alongside

Seasoning

Lemon, dill, black pepper